SCHWEBEL'S

Made by Schwebel Baking Company

This label was last updated October 24, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HONEY, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, CANOLA OIL, CELLULOSE GUM, SUNFLOWER LECITHIN, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, ANNATTO OLEORESIN, TURMERIC OLEORESIN, CORN FLOUR, ANNATTO TURMERIC, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID.

UPC
071319000838
Category
Breads & Buns
Package size
18 oz/510 g
Label last updated
October 24, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2680542. Methodology