SCHWEBEL'S
Made by Schwebel Baking Company
This label was last updated October 24, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (MONOGLYCERIDES. ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE. MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES.
UPC
071319000920
Category
Breads & Buns
Package size
12 oz/340 g
Label last updated
October 24, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2680556. Methodology