SCOTT'S OF WISCONSIN

Made by Scott's

This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, CREAM, WHEY, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, ALMONDS, PECANS, PORT WINE, SORBIC AID (TO PROTECT FLAVOR), SALT, GUAR GUM, ANNATTO COLOR, RED NO. 40.

UPC
075912041618
Category
Cheese
Package size
8 oz/226 g
Label last updated
October 13, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057051. Methodology