SCOTT'S OF WISCONSIN

Made by Scott's

This label was last updated August 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, WHEY, COOL RANCH SEASONING (BUTTERMILK, SALT, CORN SYRUP SOLIDS, TOMATO POWDER, WHEY, DEHYDRATED CHEDDAR AND BLUE CHEESE POWDERS ({CULTURED PASTEURIZED MILK, SALT, ENZYMES}, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, SALT, PHOSPHATES, SKIM MILK, CITRIC ACID, ARTIFICIAL COLORS [YELLOW #6, EXTRACTIVE OF TURMERIC AND ANNATTO]), DEXTROSE, ONION, SUGAR, PAPRIKA, PARSLEY, GARLIC, MALIC ACID, SODIUM CITRATE, SPICES, FLAVORING, LESS THAN 2% SILICON DIOXIDE (ADDED TO PREVENT CAKING), REDUCED LACTOSE WHEY, WHEY PROTEIN CONCENTRATE, ALMONDS, PECANS, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM.

UPC
075912041847
Category
Cheese
Package size
10 oz/283 g
Label last updated
August 15, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2057063. Methodology