SCREAMIN' SICILIAN PIZZA CO.

Made by Palermo Villa Inc.

This label was last updated June 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER BEER WATER BARLEY, MALT, CORN, MALTOSE, YEAST, HOPS, RYEFLOUR, SOYBEAN OIL. YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, BUTTER PASTEURIZED CREAM, NATURAL FLAVORS]. VINEGAR, OAT BRAN, SALT ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], CULTURED WHEY, WHEY, SEASONING [NATURAL FLAVORS, FRACTIONATED COCONUT OIL, TRIETHYL CITRATE, PROPYLENE GLYCOL AND ETHYL ALCOHOL, MOLASSES, SOUR FLAVORING (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE (A PROCESSING AID, LACTIC ACID, ACETIC ACID) SOY LECITHIN AND CANOLA OIL DOUGH CONDITIONER (WHEAT FLOUR ASCORBIC ACID, ENZYMES), SAUCE (WATER TOMATOES, HOT SAUCE AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), SPICE SALT, SUGAR. SPICES, ONION POWDER GARLIC POWDER, WHOLE MILK MOZZARELLA CHEESE PASTEURIZED MLK CHEESE CULTURES, SALT, ENZYMES), PEPPERONI PORK, BEEF SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACD STARTER CULTURE OLEORESIN OF PARIKA. SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE, TOMATOES, ONION. GREEN BELL PEPPER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE PASTEURIZED MILK CHEESE CULTURES, SALT RENNET, ROMANO CHEESE [PASTEURIZED MILK CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY).

UPC
075706305179
Category
Pizza
Package size
22.75 oz/645 g
Label last updated
June 16, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1996076. Methodology