SEA CUISINE

Made by High Liner Foods (USA) Incorporated

This label was last updated June 16, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: HADDOCK, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHEAT STARCH, CONTAINS 2% OR LESS OF: SALT, YEAST, SOY PROTEIN ISOLATE, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE MONOCALCIUM PHOSPHATE, CALCIUM LACTATE) AUTOLYZED YEAST EXTRACT, PALM OIL, NATURAL FLAVORS [CONTAINS CORN MALTODEXTRIN, ANNATTO AND TURMERIC (COLOR), MILK], MALTODEXTRIN, MODIFIED CELLULOSE, CORN DEXTRIN, YELLOW CORN FLOUR, BUTTER POWDER [BUTTER, SKIM MILK, WHEY, SODIUM CASEINATE, BHA AND BHT (PRESERVATIVES)], DEXTROSE, VINEGAR, ANNATTO EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

UPC

079300093449