SEATTLE INTERNATIONAL BAKING COMPANY

Made by American Bakers Cooperative

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (UNBLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR, YEAST, SALT, VINEGAR, MONO-AND-DIGLYCERIDES, CALCIUM PROPIONATE (MOLD INHIBITOR), SODIUM STEAROYL-2-LACTYLATE, SORIBIC ACID ( CONTAINS SOYBEAN OIL), GUAR GUM, ENZYMES.

UPC
071025158649
Category
Breads & Buns
Package size
17 oz/482 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1916543. Methodology