SHAKE 'N BAKE

Made by Kraft Heinz Foods Company

This label was last updated May 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MALTODEXTRIN, SALT, TOMATO*, CANOLA OIL, CONTAINS LESS THAN 2% OF CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PAPRIKA, SPICE, HIGH FRUCTOSE CORN SYRUP, ONIONS*, WHEY, YEAST, BUTTERMILK*, GARLIC*, SILICON DIOXIDE, OLEORESIN PAPRIKA (COLOR), CITRIC ACID, NATURAL FLAVOR (INCLUDES SMOKE), TRICALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID.

UPC
043000066454
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
-
Label last updated
May 15, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1592945. Methodology