SHAKE 'N BAKE

Made by Kraft Heinz Foods Company

This label was last updated March 23, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MALTODEXTRIN, SALT, DEXTROSE, CANOLA OIL, CONTAINS LESS THAN 2% OF CHILI PEPPER, PAPRIKA, SPICE, SUGAR, GARLIC*, ONIONS*, TOMATOES*, YEAST EXTRACT, HIGH FRUCTOSE CORN SYRUP, YEAST, CITRIC ACID, EXTRACTIVES OF PAPRIKA (COLOR), NATURAL FLAVOR, VINEGAR*.

UPC
043000057926
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
-
Label last updated
March 23, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1593208. Methodology