SHAKE 'N BAKE

Made by Kraft Heinz Foods Company

This label was last updated October 28, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BLEACHED WHEAT FLOUR, MALTODEXTRIN, CANOLA OIL, SALT, CAYENNE PEPPER SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), SODIUM DIACETATE, CONTAINS LESS THAN 2% OF PAPRIKA, CITRIC ACID, SODIUM ACETATE, HIGH FRUCTOSE CORN SYRUP, DRIED GARLIC, NATURAL FLAVOR (CONTAINS MILK), DISODIUM INOSINAT AND DISODIUM GUANYLATE, DRIED VINEGAR, YEAST, HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, EXTRACTIVES OF PAPRIKA (COLOR). ASCORBIC ACID.

UPC
043000057988
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
4.75 oz/134 g
Label last updated
October 28, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2679221. Methodology