SHAKE 'N BAKE
Made by Kraft Heinz Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B11, RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SALT, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, THIAMIN MONONITRATE [VITAMIN B1], NIACIN, REDUCED IRON, RIBOFLAVIN [VITAMIN B21, FOLIC ACID), BUTTERMILK*, SUGAR, GARLC*, ONION*, CANOLA OIL, CONTAINS LESS THAN 2% OF MILK, SPICES, PARSLEY*, PAPRIKA, MALTODEXTRIN, CREAM, HIGH FRUCTOSE CORN SYRUP, YEAST, NATURAL FLAVOR, SILICON DIOXIDE (AS AN ANTICAKING AGENT), LACTIC ACID, VINEGAR*, BUTTER, WHEY PROTEIN CONCENTRATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2679222. Methodology