SHAKE 'N BAKE

Made by Kraft Heinz Foods Company

This label was last updated October 20, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B11, RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SALT, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, THIAMIN MONONITRATE [VITAMIN B1], NIACIN, REDUCED IRON, RIBOFLAVIN [VITAMIN B21, FOLIC ACID), BUTTERMILK*, SUGAR, GARLC*, ONION*, CANOLA OIL, CONTAINS LESS THAN 2% OF MILK, SPICES, PARSLEY*, PAPRIKA, MALTODEXTRIN, CREAM, HIGH FRUCTOSE CORN SYRUP, YEAST, NATURAL FLAVOR, SILICON DIOXIDE (AS AN ANTICAKING AGENT), LACTIC ACID, VINEGAR*, BUTTER, WHEY PROTEIN CONCENTRATE.

UPC
043000057971
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
4.75 oz/134 g
Label last updated
October 20, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2679222. Methodology