SHAKE 'N BAKE
Made by Kraft Heinz Foods Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE [VITAMIN B11, RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SALT, GARLIC, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS*, CANOLA OIL, MALTODEXTRIN, CONTAINS LESS THAN 2% OF WHEY, SPICE, PAPRIKA, SUGAR, BUTTERMILK*, WHEAT STARCH, HIGH FRUCTOSE CORN SYRUP, SILICON DIOXIDE AS AN ANTICAKING AGENT, CARAMEL COLOR, YEAST, DEXTROSE, SODIUM PHOSPHATE, CREAM, MODIFIED FOOD STARCH, TURMERIC, NATURAL FLAVOR (CONTAINS CELERY), LACTIC ACID, ENZYMES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2679223. Methodology