SHILLA BAKERY

Made by Shilla Bakery, LLC

This label was last updated April 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

EGGS, SUGAR, WHEAT FLOUR, BUTTER CREAM FILLING (BUTTER [CREAM, NATURAL FLAVOR], MARGARINE [CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE {PRESERVATIVE}, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], SUGAR, LIGHT CORN SYRUP[CORN SYRUP, SALT, VANILLA]), WATER, CORN OIL, EMULSIFIER BLEND(DISTILLED MONOGLYCERIDE, PROPYLENE GLYCOL, SUCROSE ESTERS, WATER, POLYSORBATE 60, FRUCTOSE, VANILLA FLAVOR), DOUBLE ACTING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), INSTANT COFFEE

UPC
853640008116
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
April 10, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2123928. Methodology