SHIRLEY'S COOKIE COMPANY

Made by Shirley's Cookie Company

This label was last updated January 31, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, CORNSTARCH, BLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, DRIED WHEY (MILK), SOYBEAN OIL, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, CITRIC ACID, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED. TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, CORN FLOUR, DEXTROSE, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS, SOY LECITHIN, BHT), LEAVENING (SODIUM ACID PYROPHOSPHATE), WHEAT GLUTEN, WHEAT STARCH, DRIED EGG WHITES, CELLULOSE GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, GUAR GUM, DRIED EGG YOLKS, SOY LECITHIN, BETA CAROTENE(COLOR), WHEAT FLOUR, CREAM CHEESE FLAVOR, TRAGACANTH GUM, SODIUM BENZONATE, CINNAMON.

UPC
725526504206
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 OZ/454 G
Label last updated
January 31, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2270581. Methodology