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Made by Theodoro Baking Co.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, WHEAT FLOUR, BLEACHED, ABSORBIC ACID, MALTED BARLEY FLOUR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, DRY WHEY, MONO & DIGLCERIDES WITH BHT AS A PRESERVATIVE, SODIUM STREAROYL LACTYLATE, GUAR GUM, WHEAT STARCH, CORN OIL, BETA CAROTENE AS COLOR, TRICALCIUM PHOSPHATE, ALPHA TOCOPHEROLS, EGG, SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, YEAST, WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES), CALCIUM CARBONATE, AGAR, SALT, ARTIFICIAL VANILLA FLAVOR.

UPC

791922072830