SIMPLY INDULGENT GOURMET

Made by Too Good Gourmet, Inc.

This label was last updated June 25, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL, MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, EGGS, SOY FLOUR), EGGS, GLYCERINE, PALM SHORTENING, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), CANOLA OIL SPRINKLES (PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, CARNAUBA WAX, BLUE 1 LAKE, RED 3, RED 40), SOY LECITHIN [EMULSIFIER], VANILLA), POTASSIUM SORBATE (PRESERVATIVE), YELLOW FOOD COLORING (WATER, FD&C YELLOW #5, CITRIC ACID).

UPC
659422216140
Category
Cookies & Biscuits
Package size
6 oz/170 g
Label last updated
June 25, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1911789. Methodology