SKILLET MASTERS

Made by The Moran Group Incorporated

This label was last updated September 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, CITRIC ACID, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, SODIUM PHOSPHATE, FOOD STARCH-MODIFIED, MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, GLUCONO DELTA LACTONE, TOMATO POWDER, COLOR ADDED [YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], AUTOLYZED YEAST, MONO AND DIGLYCERIDES, NATURAL FLAVOR, CREAM, PAPRIKA, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE).

UPC
051933054769
Category
Pasta Dinners
Package size
5.8 oz/164 g
Label last updated
September 23, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2059772. Methodology