SMOKEHOUSE

Made by Jerry's Enterprises Inc.

This label was last updated October 26, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, DILL PICKLE RELISH (CUCUMBERS, WATER, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, LACTIC AND MALIC ACID, XANTHAN GUM, POTASSIUM SORBATE, (PRESERVATIVE), ALUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, DEHYDRATED GARLIC, TURMERIC EXTRACT (COLOR), PASTEURIZED PROCESSED CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREA, SODIUM PHOSPHATE, SALT, BETA CAROTENE, POWDERED CELLULOSE [TO PREVENT CAKING]. POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), WATER, SEASONING (SALT, SPICES (INCLUDING WHITE PEPPER, CORIANDER, THYME, SAVORY), DEXTROSE), BHA, BHT, CITRIC ACID.

UPC

029341510306