SMUCKER BAKEHAUS

Made by Mt. Vernon Winery

This label was last updated September 21, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, CORN STARCH, FLOUR, MALTED BARLEY FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CREAM, NATURAL FLAVORINGS, SALT, PASTEURIZED MILK, CHEESE CULTURE, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, CORN SYRUP, EGG WHITES, LACTIC ACID, EGGS, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, KORINTJI CINNAMON, ENZYMES, MODIFIED STARCH, DISODIUM PHOSPHATE, CALCIUM SILICATE CONTAINS 2% OR LESS: BETA CAROTENE (COLOR), DEFATTED SOY FLOUR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, DIGLYCERIDES, NONFAT MILK, SODIUM STEAROYL LACTYLATE, WHEY, TETRASODIUM PYROPHOSPHATE, TITANIUM DIOXIDE, NATURAL FLAVORING, YELLOW 5, YELLOW 6, ALCOHOL, VANILLA BEAN EXTRACTIVES, VITAMIN E

UPC
850053419010
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/454 g
Label last updated
September 21, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2651989. Methodology