SNACK PLANET

Made by Perfection Bakeries, Inc.

This label was last updated September 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT AND PALM OILS), COCOA PROCESSES WITH ALKALI, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, NONFAT MILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SOY LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID, TOCOPHEROL), MONO- AND DIGLYCERIDES, SALT, TOASTED WHEAT GERM, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ARTIFICIAL & NATURAL FLAVOR, CELLULOSE GUM, SPICE, COLOR ADDED, ENZYMES, VANILLA EXTRACT.

UPC
071314074698
Category
Cakes, Cupcakes, Snack Cakes
Package size
11.5 oz/326 g
Label last updated
September 23, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1898909. Methodology