SNACK PLANET
Made by Perfection Bakeries, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL AND FRACTIONATED PALM OIL, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LES OF THE FOLLOWING: COCONUT, SOY FLOUR, NONFAT MILK, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, BROWN SUGAR, EGG YOLKS, CORN STARCH, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID, PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, WHEAT STARCH, SOY LECITHIN, ALPHA-TOCOPHEROL PRESERVATIVE, DEXTRIN, TAPIOCA STARCH, GUAR GUM, CALCIUM CARBONATE, SPICE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, WHEY, AGAR-AGAR, KARAYA GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, ENZYMES, CITRIC ACID PRESERVATIVE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2033106. Methodology