SNACK PLANET

Made by Perfection Bakeries, Inc.

This label was last updated April 4, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND FRACTIONATED PALM OIL, DEXTROSE, SUGAR, FOOD STARCH MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, NONFAT MILK, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED) LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, HYDROGENATED COTTONSEED OIL, EGG YOLKS, ARTIFICIAL COLOR, SODIUM PROPIONATE PRESERVATIVE, MONO- AND DIGLYCERIDES, SORBIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, WHEAT STARCH, SOY LECITHIN, ALPHA-TOCOPHEROL PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, TAPIOCA STARCH, CALCIUM PROPIONATE PRESERVATIVE, GUAR GUM, SPICE, CORN STARCH, SODIUM ALUMINOSILICATE, PROPYLENE GLYCOL, KARAYA GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, ENZYMES.

UPC

071314084550