SNACK PLANET
Made by Perfection Bakeries, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, DEXTROSE, SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, PALM, SOYBEAN AND COTTONSEED OILS), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, BLEACHED WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, NONFAT MILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), FOOD STARCH- MODIFIED, COCONUT, SALT, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID, ALPHA TOCOPHEROL, CALCIUM PROPIONATE), ARTIFICIAL COLOR, MONO- & DIGLYCERIDES, SOY LECITHIN, BROWN SUGAR, TOASTED WHEAT GERM, SOY FLOUR, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SPICE, CORN STARCH, ENZYMES, CALCIUM CARBONATE, VANILLA EXTRACT, WHEY, AGAR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2503092. Methodology