SNAPPS

Made by Golden County Foods, Inc.

This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), BLEACHED WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED MILK AND CREAM, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, SMOKE FLAVORING), CARRAGEENAN, CHIVES, DEXTROSE, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GUAR GUM, IODIZED SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), LOCUST BEAN GUM, MILK PROTEIN CONCENTRATE, MILK SOLIDS NONFAT, ONIONS, PAPRIKA EXTRACT (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALGINATE, SODIUM CITRATE, SODIUM PHOSPHATE, SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), SOY FLOUR, SPICE EXTRACT, SPICES, SUGAR, WHEAT STARCH, WHEY, YEAST

UPC

0743002740375