SNICKERS
Made by Rich Products Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MILKFAT AND NONFAT MILK, SNICKERS CANDY PIECES (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR], PEANUTS, CORN SYRUP, SUGAR, PALM OIL, SKIM MILK, LACTOSE, SALT, EGG WHITES, ARTIFICIAL FLAVOR), WHEY, SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, BUTTER (CREAM), CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SALT, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 6, RED 40, YELLOW 5, BLUE 1, BLUE 2, RED 3), NATURAL FLAVOR, SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, BAKING SODA, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2572164. Methodology