SNOWFOX

Made by Japanese Food Express, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

REEL DEEPSEA CRAB, SALT (CHACEON QUINQUEDENS), RICE AVOCADO, SUSHI SEASONING*, MAYONNAISE*, SALT, SEAWEED, SESAME SEEDS. NATURAL GINGER: GINGER, WATER, SUGAR, VINEGAR, SALT. PINK GINGER: GINGER, WATER, VINEGAR, SALT, ACETIC ACID, ASPARTAME, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE, RED#40. WHITE GINGER: GINGER, WATER, VINEGAR, SALT, ACETIC ACID, ASPARTAME (CONTAINS PHENYLALANINE), CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AS PRESERVATIVE. WASABI: HORSERADISH, CORN FLOUR, MUSTARD, ASCORBIC ACID (VITAMIN C), ARTIFICIAL FLAVOR, ARTIFICIAL COLOR FD&C YELLOW #5, FD&C BLUE #1)

UPC
639123891594
Category
Sushi
Package size
7 oz/198 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1913672. Methodology