SOLA

This label was last updated May 6, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WATER, VITAL WHEAT GLUTEN, SOYBEAN OIL, RESISTANT TAPIOCA STARCH, YEAST, OAT FIBER, RESISTANT STARCH, ERYTHRITOL, EGG, WHEAT FLOUR, SUNFLOWER SEED FLOUR, TAGATOSE, ROLLED OATS, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, VINEGAR, SALT, FLAXSEED MEAL, NONFAT MILK, CELLULOSE GUM, SUGAR, BUTTERMILK POWDER, ADDITIONAL ENZYME, SOY LECITHIN, GUAR GUM, CALCIUM PROPIONATE, SORBIC ACID, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, MONK FRUIT EXTRACT. XANTHAN GUM, NATURAL FLAVORS, STEVIA LEAF EXTRACT.

UPC
851921006462
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
May 6, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2665254. Methodology