SOUP AND DRIPTY
Made by White Knight Resources
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATO FLAKES, POTATO DICES(SODIUM BISULFITE), CHICKEN BOUILLON(SALT , MONOSODIUM GLUTAMATE, POTASSIU CHLORIDE, COM STARCH, PALM OIL, POWDERED COOKED CHICKEN, SUGAR, NATURAL FLAVOR, CHICKEN FAT, SILICON DIOXIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARMEL COLOR, MALTODEXTRIN, PARSLEY, CITRIC ACID, TURMERIC, PAPRIKA OLEORESIN), SOUR CREAM POWDER(SOUR CREAM POWDER, DEXTROSE, ONION POWDER, WHOLE MILK, BUTTERMILK, LACTIC ACID, LACTOSE, POTATO FLOUR, CELERY, NATURAL AND ARTIFICAL FLAVOR, ASCORBIC ACID), CHEDDAR CHEESE POWDER WHEY, BUTTERMILK SOLIDS, CHEESE{MILK, CHEESE CULTURE, ENZYMES), WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, YELLOW 5, YELLOW 6 CHIVES, BACON BITS(SOY FLOUR, HYDROLYZED SOY PROTEIN, YEAST EXTRACT NATURAL SMOKE FLAVOR, SUNFLOWER OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, INACTIVE DRY YEAST, RED 3, RED 40, HYDROLYZED VEGETABLE PROTEIN, SOY LECITHIN), GARLIC.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2214939. Methodology