SPAANS
Made by Spaans Cookie Company Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COOKIE: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN OIL), NATURAL FLAVOR, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, AMMONIUM CARBONATE, BICARBONATE OF SODA. FROSTING: SUGAR, WATER, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, ACETYLATED MONOGLYCERIDES, AGAR, ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE), SALT, POTASSIUM SORBATE, CELLULOSE GUM, CITRIC ACID, SOY LECITHIN, COLOR YELLOW 5, BLUE 1. TOPPINGS: SUGAR, YELLOW 5, BLUE 1, RED 40 ALUM LAKE, MALTODEXTRIN, CARNAUBA WAX.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2050237. Methodology