SPARTAN
Made by McIlhenny Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, SALT, 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), MALTODEXTRIN, ONION POWDER, WHEY, SPICES, GARLIC POWDER, TORULA YEAST, NATURAL FLAVORS (MILK), CULTURED WHEY, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), TAMARINDS, CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1869780. Methodology