SPARTAN
Made by McIlhenny Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, SUGAR, DRIED TOASTED SLICED ONION, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED CHOPPED ONION, WHEAT GLUTEN, SALT, WHEAT FLOUR, SOYBEAN OIL, CALCIUM PROPIONATE PRESERVATIVE, CHOLINE CHLORIDE, MONOGLYCERIDES, SORBIC ACID PRESERVATIVE, ENZYMES, HYDROGENATED SOYBEAN OIL, DEGERMINATED YELLOW CORN MEAL, MAGNESIUM STEARATE, PROPIONIC ACID PRESERVATIVE, PHOSPHORIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROCRYSTALLINE CELLULOSE, CORN STARCH.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1897537. Methodology