SPARTAN

Made by McIlhenny Company

This label was last updated May 6, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY, VITAMIN D), STRAWBERRY FILLING (STRAWBERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, PROPYLENE GLYCOL, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, RED 40, BLUE 1, SALT, LACTIC ACID, SODIUM SULFATE), WATER, SUGAR, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, MILK, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), HYDRATED MONOGLYCERIDE (WATER, MONOGLYCERIDES), CONTAINS 2% OR LESS OF: CORN SYRUP, YEAST, PALM OIL, NONFAT MILK, SALT, FOOD STARCH-MODIFIED, MILK PROTEIN CONCENTRATE, CHEESE CULTURE, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, CAROB BEAN GUM, LACTIC ACID, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CASEIN, CITRIC ACID, SOYBEAN OIL, WHEY, DEXTROSE, AGAR, SODIUM BICARBONATE, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, CELLULOSE GUM, SOY LECITHIN, ENZYMES, ARTIFICIAL COLOR, XANTHAN GUM, ASCORBIC ACID, APOCAROTENAL (FOR COLOR), POTASSIUM SORBATE (PRESERVATIVE).

UPC
01121303218
Category
Cakes, Cupcakes, Snack Cakes
Package size
14 oz/397 g
Label last updated
May 6, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1912439. Methodology