SPECIALTY BAKERS

Made by Specialty Bakers, LLC

This label was last updated October 8, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Yellow 6 Contains Titanium Dioxide Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, EGGS, VEGETABLE SHORTENING (SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, HYDROGENATED PALM OIL, WITH MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR),BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM, CITRIC ACID, COCOA (ALKALIZED), COLOR (FD&C YELLOW #5, YELLOW #6), DEXTROSE, GLUCOSE SYRUP, GUAR GUM, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED PALM OIL, POTATO STARCH, POLYSORBATE 60, POTASSIUM SORBATE, PROPYLENE GLYCOL ESTERS OF MONO AND DIESTERS OF FAT AND FATTY ACIDS, SALT, SODIUM PROPIONATE, SORBITAN MONOSTEARATE, SOY FLOUR, TITANIUM DIOXIDE, WHEAT STARCH, XANTHAN GUM.

UPC

012900060251