SPECIALTY BAKERS

Made by Specialty Bakers, LLC

This label was last updated August 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Carrageenan

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MALTITOL, EGG WHITS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ADIPIC ACID, BAKING SODA, CALCIUM PHOSPHATE, CALCIUM PROPIONATE ( PRESERVATIVE ), CALCIUM SULFATE, CARRAGEENAN, FOOD STARCH-MODIFIED, GUAR GUM, GUM ARABIC, MALTODEXTRIN, NATURAL & ARTIFICIAL FLAVORS (DEXTROSE), SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM LAURYL SULFATE, SOY FLOUR, WHEAT STARCH, XANTHAN GUM.

UPC

012900009106