SPICES SMOKEHOUSE
Made by Spices smokehouse
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CRACKER BASE (ENRICHED FLOUR, WHEAT FLOUR, RIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID). SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, MALTED BARLEY FLOUR, BAKING SODA, VEGETABLE MONOGLYCERIDES (EMULSIFIER) CANOLA OIL, SPICE MIX (MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, DRIED GARLIC, DRIED ONION, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, SPICES, ARTIFICIAL FLAVOR, XANTHAN GUM, CALCIUM STEARATE, CARBOXYMETHYCELLULOSE, GUARGUM, CAYENNE PEPPER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2437471. Methodology