SPINDLER'S

Made by Down Home Bakery

This label was last updated May 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BLEACHED WHEAT FLOUR ( ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, PARTIALLY HYDROGENATED VEGETABLE OIL ( SOYBEAN AN/OR COTTONSEED OIL), SUGAR, EGG WHITES, FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OIL, COCOA POWDER ( PROCESSED WITH ALKALI), NON-FAT DRY MILK, SEEDLESS RASPBERRY PUREE, CORN SYRUP, PECTIN, MILK FAT, CITRIC ACID, SOY LECITHIN ( AN EMULSIFIER), VANILLIN, CORN STARCH, GUM, SALT. FD & C COLORS: YELLOW #6 LAKE,YELLOW #5, DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE ( ERYTHROSINE).

UPC
609132291982
Category
Cookies & Biscuits
Package size
14 oz
Label last updated
May 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2291275. Methodology