SPRING & SUMMER

Made by Jo-Lee Food Products, Inc.

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

YELLOW CORN MASA, PEANUTS, SOYBEAN AND/OR CANOLA AND/OR SUNFLOWER OIL, NATURAL FLAVOR, LACTIC ACID, SPICES AND HERBS,CARAMEL COLOR, POTATOES, MONO AND DIGLYCERIDES, BHA AND/OR BHT {PRESERVATIVE}, MODIFIED POTATO STARCH {SULFITES}, RICE FLOUR, CORN MALTODEXTRIN, CORN STARCH, CORN DEXTRIN, SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE (LEAVENING), SALT, SUGAR, TORULA YEAST,YEAST EXTRACT, SOY, WHEAT, SILICONE DIOXIDE, SEASONINGS [SALT, DEHYDRATED BLACK BEANS, DEHYDRATED SPINACH, DEHYDRATED PARSLEY, DEHYDRATED JALAPENO, VEGETABLE POWDERS (ONION, GARLIC, TOMATO), SUGAR, SPICES, BLACK BEAN FLAKES (BLACK BEAN, SALT), WHEY POWDER (MILK), PAPRIKA, CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, CITRIC ACID, HYDROLYZED PROTEIN [SOY, WHEAT, CORN], NATURAL FLAVOR, FD&C RED NO.40 LAKE, HOT SAUCE (AGED CAYENNE RED PEPPERS), VINEGAR].

UPC

064777813836