SPRING VALLEY

Made by Milmar Food Group, LLC

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Yellow 5 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

DOUGH (BLEACHED WHEAT FLOUR, WATER, CORN STARCH, SALT, ASCORBIC ACID & CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], FD&C YELLOW #5 & #6), CABBAGE, CARROTS, ONIONS, BROCCOLI, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE LESS THAN 1/10 OF 1% [PRESERVATIVE]), SOYBEAN OIL, OIL (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, TBHQ, DIMETHYLPOLYSILOXANE), SUGAR, MODIFIED FOOD STARCH, SALT, GARLIC, SESAME SEED OIL, GARLIC POWDER, ONION POWDER, GINGER, SPICES, EGG.

UPC

819620021100