SPROUT CREEK BAKERY

Made by Sprout Creek Bakery LLC

This label was last updated July 10, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR [WHEAT], MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGGS (EGGS [EGG], CITRIC ACID), SOYBEAN OIL (SOY), WATER, BUTTERY BLEND (VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN OILS (SOY)), PALM AND PALM KERNEL OILS, WATER, MILKFAT (MILK), MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)), SOY LECITHIN (SOY), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)), CRUNCH (SUGAR, COCONUT (TREE NUT), KERNEL PASTE (APRICOT KERNELS, WATER, SUGAR), EGG WHITES (EGG), NATURAL & ARTIFICIAL FLAVORS), BUTTER (CREAM (MILK), NATURAL FLAVORS), LIGHT BROWN SUGAR, FOOD STARCH- MODIFIED, DEFATTED SOY FLOUR (SOY), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTER OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN (WHEAT), WHEY (MILK), ALMOND EMULSION (ALMOND OIL (TREE NUTS), PROPYLENE GLYCOL, GUM TRAGACANTH, AND WATER), VANILLA EMULSION (PROPYLENE GLYCOL, WATER, CORN SYRUP, VANILLIN, ETHYL VANILLIN), SALT

UPC

850003343297