STAN'S DONUTS
Made by Houston Tobacco
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), PALM KERNEL OIL, SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNAL OIL AND/OR PALM OIL), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, RED 40, SOY LECITHIN, YELLOW 6, YELLOW 5, BLUE 1, ARTIFICIAL FLAVOR), SOYBEAN OIL, WHEY, EGG YOLKS, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF: SODIUM ACID PYROPHOSPHATE, BAKING SODA, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CELLULOSE GUM, NONFAT MILK, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT STARCH, WHEY, CRYSTALLINE TREHALOSE DIHYDRATE, PROPYLENE GLYCOL, ALCOHOL, BENZYL ALCOHOL, NATURAL FLAVORS, MIXED TOCOPHEROLS, ENZYMES, SALT, WHOLE MILK, SUNFLOWER LECITHEN (AN EMULSIFIER), VANILLA.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2484110. Methodology