STAN'S DONUTS

Made by Houston Tobacco

This label was last updated February 13, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MILK WITH VITAMIN D3, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), TREHALOSE, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL AND/OR FRACTIONATED PALM OIL, DRIED YEAST, FOOD STARCH-MODIFIED, SOYBEAN OIL, NONFAT MILK, SALT, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, EGG YOLKS, PALM OIL, COM STARCH, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR TITANIUM DIOXIDE COLOR, GUAR GUM, SODIUM BENZOATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, AGAR-AGAR, BETA-CAROTENE COLOR, YELLOW 6, CITRIC ACID, YELLOW 5, MALTED WHEAT FLOUR, CARAMEL COLOR, BENZYL ALCOHOL, SORBITAN MONOSTEARATE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MAGNESIUM CARBONATE, MIXED TOCOPHEROLS PRESERVATIVE.

UPC
850030090614
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
February 13, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2510411. Methodology