STAN'S DONUTS

Made by Houston Tobacco

This label was last updated February 21, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK WITH VITAMIN D3, SUGAR, STRAWBERRIES (STRAWBERRIES, SUGAR), VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, TREHALOSE, EGGS, GLUCOSE SYRUP, STRAWBERRIES, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PALM OIL AND/OR FRACTIONATED PALM OIL, DRIED YEAST, FOOD STARCH-MODIFIED, COM SYRUP, SOYBEAN OIL, NONFAT MILK, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, COM STARCH, MONOCALCIUM PHOSPHATE), SALT, SEA SALT, EGG YOLKS, PROPYLENE GLYCOL, COM STARCH, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, GUAR GUM, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, WHEAT FLOUR, CELLULOSE GUM, BETA-CAROTENE COLOR, CAROB BEAN GUM, SODIUM CITRATE, MALTED WHEAT FLOUR, PROPYLENE GLYCOL ALGINATE, CALCIUM PROPIONATE PRESERVATIVE, XANTHAN GUM, RED 40, SORBITAN MONOSTEARATE, BLUE 1, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MAGNESIUM CARBONATE.

UPC
850030090621
Category
Cakes, Cupcakes, Snack Cakes
Package size
13 oz/368 g
Label last updated
February 21, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2510412. Methodology