STAN'S DONUTS
Made by Houston Tobacco
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITIMIN 03, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), PALM KERNEL OIL, SOYBEAN OIL, HYDROGENATED COCONUT OIL, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CORN STARCH, NONFAT MILK, DEFATTED SOY FLOUR, MILK, WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEY,VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), ARTIFICIAL COLOR, BLUE 1 LAKE, BLUE 2 LAKE, CANOLA OIL, SOY LECITHIN, CELLULOSE GUM, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVORS, EGG YOLKS, CITRIC ACID, ENZYMES, DEXTRIN, SHELLAC, CONFECTIONERS GLAZE, GUM ARABIC, RED 40 LAKE, WATER, SALT, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE PRESERVATIVE, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CARNAUBA WAX, YELLOW 5 LAKE, RED 40, CARRAGEENAN, YELLOW 6 LAKE, RED 3, YELLOW 6, GLYCERIN,FOOD STARCH-MODIFIED, YELLOW 5, SODIUM BENZOATE PRESERVATIVE, XANTHAN GUM.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2510413. Methodology