STAR SUPER BAKERY

Made by STAR SUPER BAKERY INC

This label was last updated March 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

(ENRICHED FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,) WATER, VEGETABLE SHORTENING, SOYBEAN OIL, HYDROGENATED PALM OIL,PARTIALLY HYDROGENATED PALM & SOYBEAN OILS, MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF EAC OF THE FOLLOWING CULTURED WHEAT FLOUR, SUGAR, YEAST, SALT, ENZYMES, GROUND NUTMEG, ARTIFICIAL FLAVORS, ASCORBIC ACID ADDED AS DOUGH CONDITIONER.

UPC
852503003022
Category
Breads & Buns
Package size
2 lbs
Label last updated
March 3, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2285952. Methodology