STARBUCKS
Made by Starbucks Coffee Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, SOY LECITHIN, TITANIUM DIOXIDE [COLOR], NATURAL FLAVOR, VANILLA FLAVOR), CREAM CHEESE (PASTEURIZED CREAM AND MILK, MILK PROTEINS, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), UNSALTED BUTTER, EGGS, MARGARINE (VEGETABLE OIL [SOYBEAN AND PALM OILS], WATER, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), SUGAR, GINGER (GINGER, CANE SUGAR), PALM OIL, ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL), COCONUT OIL, CANOLA OIL, SALT, MALTITOL, VANILLA FLAVOR, WATER, CORNSTARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2049295. Methodology