STARBUCKS

Made by Starbucks Coffee Company

This label was last updated December 1, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BUTTER (CREAM [MILK], SALT), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVORS, GINGER PUREE (GINGER, CANE SUGAR, WATER), DRIED PUMPKIN (PUMPKIN, MALTODEXTRIN, CORN FLOUR, SUNFLOWER LECITHIN), WATER, CANOLA OIL, SPICES, INVERT SUGAR, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT MILK, SEA SALT, ANNATTO EXTRACT COLOR.

UPC
762111328205
Category
Cookies & Biscuits
Package size
1.79 oz/51 g
Label last updated
December 1, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2130615. Methodology