STATE FAIR
Made by The Hillshire Brands Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BATTER: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED CORN MEAL (YELLOW CORN MEAL, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS: SOY FLOUR, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, NONFAT DRY MILK, MODIFIED WHEAT STARCH, EGG YOLKS, HONEY SOLIDS (HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, CALCIUM STEARATE, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM CASEINATE. COOKED IN VEGETABLE OIL. TURKEY HOT DOG, SMOKE FLAVOR ADDED: MECHANICALLY SEPARATED TURKEY, WATER, SALT, CORN SYRUP, CONTAINS 2% OR LESS: FLAVORINGS, DEXTROSE, POTASSIUM LACTATE, ASCORBIC ACID (VITAMIN C) , NATURAL HICKORY SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, SODIUM DIACETATE, MAY ALSO CONTAIN CALCIUM LACTATE (CALCIUM ALGINATE CASING).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1906229. Methodology