STATE FAIR
Made by The Hillshire Brands Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BATTER: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED CORN MEAL (YELLOW CORN MEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, SALT, NONFAT DRY MILK, MODIFIED CORN STARCH, WHEAT STARCH, SWEETENER (HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), WHOLE EGG, NATURAL AND ARTIFICIAL FLAVORS, EGG YOLK, SOY LECITHIN, SODIUM CASEINATE. COOKED IN VEGETABLE OIL. TURKEY HOT DOG, PORK ADDED: MECHANICALLY SEPARATED TURKEY, WATER, PORK, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, CALCIUM LACTATE, FLAVORINGS, HYDROLYZED BEEF STOCK, SODIUM PHOSPHATES, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, EXTRACTIVES OF PAPRIKA. PACKED IN CALCIUM ALGINATE CASING.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2623075. Methodology