STATE FAIR
Made by The Hillshire Brands Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
TURKEY HOT DOG, NATURAL HICKORY SMOKE FLAVOR ADDED: MECHANICALLY SEPARATED TURKEY, WATER, SALT, CONTAINS 2% OR LESS: CORN SYRUP, FLAVORINGS, DEXTROSE, CALCIUM LACTATE, POTASSIUM LACTATE, ASCORBIC ACID (VITAMIN C), NATURAL HICKORY SMOKE FLAVORING, EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, SODIUM NITRITE. PACKED IN CALCIUM ALGINATE CASING. BATTER: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED CORN MEAL (YELLOW CORN MEL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, CONTAINS 2% OR LESS: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, SALT, NONFAT DRY MILK, MODIFIED CORN STARCH, WHEAT STARCH, SWEETENER (HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), WHOLE EGG, NATURAL AND ARTIFICIAL FLAVORS, EGG YOLK, SOY LECITHIN, SODIUM CASEINATE. COOKED IN VEGETABLE OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2680469. Methodology