STEAK 'N SHAKE

Made by Discount Inc.

This label was last updated September 5, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHITE CHICKEN MEAT, WATER, STARCH, SALT, SODIUM PHOSPHATE. PREDUSTED AND BATTERED WITH: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SUGAR, XANTHAN GUM, WHEY. BREADED WITH: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, SUGAR, SALT, WHEY, SPICES, NATURAL BUTTER FLAVOR (CONTAINS PALM OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), EXTRACTIVES OF PAPRIKA. BREADING SET IN SOYBEAN OIL. SAN FRANCISCO DRESSING: SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, TOMATO PASTE, SWEET RELISH [PICKLES (CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE), HIGH FRUCTOSE CORN SYRUP, CABBAGE, DISTILLED WHITE VINEGAR, SALT, ALUM, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, FLAVORING, DEHYDRATED RED PEPPERS, TUMERIC OLEORESIN, POLYSORBATE 80], SUGAR, SALT, EGG YOLK, HONEY, PROPYLENE GLYCOL ALGINATE, MONOGLYCERIDES, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, MOLASSES, CORN SYRUP, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), EXTRACTIVES OF PAPRIKA, CARAMEL COLOR, GARLIC POWDER, SPICES, TAMARIND, FLAVOR, ASCORBIC ACID, CITRIC ACID

UPC
086688100065
Category
Frozen Appetizers & Hors D'oeuvres
Package size
24 oz/680 g
Label last updated
September 5, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2067360. Methodology